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Sausages wrapped in bacon

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
by Nick Nairn

From Ready Steady Cook
Pigs in blankets are a very easy, but essential, part of a traditional Christmas dinner.

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Lay the bacon out on a chopping board. Place one sausage at the end of each rasher of bacon and roll the sausage up in the bacon.

  3. Heat the oil in an ovenproof frying pan, add the bacon-wrapped sausages and fry for a few minutes until lightly browned all over.

  4. Transfer to the oven for 8-10 minutes, or until golden-brown and completely cooked through.

  5. To serve, place the sausages into a serving bowl with cocktail sticks.

Ingredients

  • 5 rashers streaky bacon
  • 5 chipolata sausages
  • 1 tbsp oil

Shopping List

Sausages wrapped in bacon

Cooking ingredients

Meat, fish and poultry

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