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Sausages with onion gravy and mustard mash

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Richard Phillips

From Ready Steady Cook

Method


  1. For the sausages, heat the oil in a frying pan over a medium heat and fry the chipolatas for 6-7 minutes, or until cooked through and golden-brown on all sides.

  2. Add the red onion slices to the same frying pan and fry for two minutes with the sausages. Add the stock cube half, a splash of boiling water and the soy sauce and cook over a medium heat for 2-3 minutes until the liquid has reduced.

  3. For the mash, reheat the fresh mash in a pan and stir in the wholegrain mustard.

  4. To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

Ingredients

For the sausages and onion gravy

  • 1 tbsp olive oil
  • 3 chipolata sausages
  • ½ red onion, sliced
  • ½ chicken stock cube
  • 2 tbsp soy sauce

For the mustard mash

  • 250g/9oz fresh or ready-made mashed potato
  • 1 tbsp wholegrain mustard

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Sausages with onion gravy and mustard mash

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