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Rum and ginger

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Oz Clarke

From Saturday Brunch

Method


  1. Pour the rum over ice in a highball glass.

  2. Top with the ginger ale.

  3. Twist the lime and add to the glass before serving.

Ingredients

  • 50ml/1¾fl oz dark rum
  • ice
  • 100ml/3½fl oz Jamaican old-fashioned ginger ale
  • ¼ lime

Shopping List

Rum and ginger

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