Archive of BBC Food Recipes

Rose petal sandwiches

Prep time less than 30 mins
Cook time less than 30 mins


  1. The night before you want to make the sandwiches, cover the pat of butter in rose petals, wrap in foil and leave in a cool place.

  2. To make the sandwiches, spread the slices of bread with the rose butter, top with a layer of rose petals and sprinkle with caster sugar. Top with another slice of bread and cut into four.

  3. Serve with a pot of Earl Grey tea.


  • fragrant rose petals, white bases removed
  • 250g/8¾oz pat of organic butter
  • white organic bread, thinly sliced
  • organic caster sugar, to taste

Shopping List

Rose petal sandwiches

Cooking ingredients

Dairy, eggs and chilled


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