BeebRecipes.co.uk
Archive of BBC Food Recipes

Roquefort and tomato bruschetta

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Drizzle the olive oil over the bread and grill in a hot chargrill pan for 2-3 minutes on both sides, or until golden-brown and crisp all over. Turn off the heat but do not remove the bread from the pan.

  2. Lay the sliced tomato over the bread and sprinkle over the crumbled Roquefort. Allow the cheese to melt slightly in the residual heat of the pan, then serve immediately.

Ingredients

  • 2 tbsp olive oil
  • 2 slices white bread
  • 1 tomato, sliced
  • 55g/2oz Roquefort cheese, crumbled

Shopping List

Roquefort and tomato bruschetta

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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