Rockpool pies

Prep time less than 30 mins

Cook time less than 30 mins

Makes 2

From I Can Cook on the Go

This is a great rainy-day recipe to make with kids. You can change the filling to suit your children's tastes.

Method

Preheat the oven to 200C/400F/Gas 6. Grease two holes in a muffin tray.
Roll each slice of bread with a rolling pin until flattened. Using a 10cm/4in biscuit cutter, cut out two circles. Cut out a further two circles with a 7cm/3in cutter.
Press the larger bread circles into the holes in the muffin tray.
Mix the tomatoes, tuna, mozzarella and basil together in a bowl. Divide the mixture between the two bread cases. Top with the smaller circles of bread and press down to seal the edges.
Drizzle with a little oil and bake in the oven for 12-15 minutes, or until golden-brown.

4 fresh basil leaves, shredded

2 cherry tomatoes, chopped

40g/1Â½oz tinned tuna, drained

2 tsp olive oil, plus extra for greasing

10g/Â¼oz mozzarella, chopped

3 slices bread

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