Archive of BBC Food Recipes

Roast vegetable torte

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place the vegetables and fresh herbs into a roasting tray and cover with olive oil. Bake for 10-15 minutes.

  3. Combine the roast vegetables with the cheese, free-range eggs, salt and herbs.

  4. Pack the mixture into a 25cm/10in flan dish and bake for 30 minutes.


  • 1 yellow, 1 red and 1 green pepper, seeded and cubed
  • 2 medium-sized courgettes, cubed
  • 1 medium-sized aubergine, cubed
  • 1 tin artichoke hearts, drained and halved
  • 1 large onion, peeled and sliced
  • 4 bay leaves
  • 2 sprigs of rosemary
  • 2 sprigs of oregano
  • 1 tsp salt
  • 3 tsp mixed Italian herbs
  • 225g/8oz ricotta cheese
  • 4 free-range eggs, beaten
  • 5 tbsp olive oil

Shopping List

Roast vegetable torte

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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