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Roast pork with apple sauce, pea purée and roast potatoes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Tony Tobin

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. For the pork, season to taste with salt and freshly ground black pepper.

  3. Heat the oil and butter in an ovenproof frying pan over a high heat. When the pan is hot sear or brown the meat on all sides.

  4. Add the potatoes around the pork, in the pan. Transfer the pan into the oven and cook for ten minutes, or until cooked through.

  5. For the apple sauce, place all of the ingredients into a small frying pan over a gentle heat and cook, while stirring, for five minutes.

  6. For the purée, place all of the ingredients into a small pan over a medium heat and cook gently for ten minutes. Transfer into a food processor and season with salt and freshly ground black pepper. Blend until smooth.

  7. To serve, spoon the purée onto a serving plate, place the pork on top and spoon some apple sauce on the side.

Ingredients

For the pork

  • 140g/5oz pork fillet
  • salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 30g/1oz butter
  • ½ potato, peeled and chopped

For the apple sauce

  • ½ apple, peeled, cored and grated
  • 30g/1oz butter
  • 30g/1oz raisins

For the purée

  • 40g/¼oz onion, chopped
  • 110g/4oz frozen peas
  • 20g/3/4oz butter
  • 2 tbsp white wine
  • 2½ tbsp double cream

Shopping List

Roast pork with apple sauce, pea purée and roast potatoes

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