Ricotta with honey and figs
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
Dietary Vegetarian
From Ready Steady Cook
Method
-
Turn the tub of ricotta out onto a plate.
-
Surround with slices of figs.
-
Drizzle with honey and top with mint and flaked almonds.
Ingredients
- 200g/7oz tub ricotta
- runny honey, to drizzle
- 1 fig, sliced
To serve
- sprig of fresh mint
- 1½ tsp flaked almonds, toasted
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