Rice pudding with caramelised pineapple rings
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
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For the pudding, place all of the ingredients into a saucepan over a medium heat and heat until hot.
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For the pineapple, place the sugar into a small frying pan over a medium heat and heat until melted and caramelised.
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Add the pineapple rings and turn in the pan to coat in the caramel on both sides and cook for three minutes.
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To serve, place the rice pudding into a bowl and top with the caramelised pineapple rings.
Ingredients
For the pudding
- 75g/2½oz basmati rice, cooked according to packet instructions
- 2 tbsp double cream
- 1 orange, zest only
- 2 tbsp caster sugar
- 1 vanilla pod, split
For the pineapple
- 2 tbsp caster sugar
- 2 pineapple rings, from a tin
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