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Archive of BBC Food Recipes

Rice pudding with caramelised pineapple rings

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the pudding, place all of the ingredients into a saucepan over a medium heat and heat until hot.

  2. For the pineapple, place the sugar into a small frying pan over a medium heat and heat until melted and caramelised.

  3. Add the pineapple rings and turn in the pan to coat in the caramel on both sides and cook for three minutes.

  4. To serve, place the rice pudding into a bowl and top with the caramelised pineapple rings.

Ingredients

For the pudding

  • 75g/2½oz basmati rice, cooked according to packet instructions
  • 2 tbsp double cream
  • 1 orange, zest only
  • 2 tbsp caster sugar
  • 1 vanilla pod, split

For the pineapple

  • 2 tbsp caster sugar
  • 2 pineapple rings, from a tin

Shopping List

Rice pudding with caramelised pineapple rings

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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