Rice pudding with mashed fruit
Top oozy rice pudding with sweet strawberries for a comforting dessert. Get kids to help out with mixing the rice pudding ingredients and mashing the strawberries.
Method
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Preheat the oven to 150C/130C Fan/Gas 2.
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Put the rice in a 1-litre/1¾-pint baking dish, then mix in the sugar and milk. Place the dish on a baking tray and bake for 1¾-2 hours, or until the rice is soft and the mixture thickened with a golden top. Set aside.
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Remove the stalks from the strawberries. Rinse the fruit, then put it in a bowl and mash using a fork until almost smooth.
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Serve the rice pudding warm with a spoonful of mashed strawberries on top.
Ingredients
- 100g/3½oz pudding rice, rinsed
- 40g/1½oz caster sugar
- 750ml/1¼ pint semi-skimmed milk
- 200g/7oz strawberries
Shopping List
Rice pudding with mashed fruit
Fruit and vegetables
Tins, packets and jars
Cooking ingredients
Dairy, eggs and chilled
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