Archive of BBC Food Recipes

Red berry punch

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Saturday Kitchen


  1. Mash half of the raspberries with the sugar, torn mint leaves, and squeeze of half a lemon.

  2. Pour into the bottom of a jug.

  3. Pour in the cranberry juice, red wine, and some ice.

  4. Top with lemonade, raspberries, a few slices of lemon, and mint leaves.


  • 1 litre/1 pint 15fl oz fruity red wine
  • 300ml/10½fl oz cranberry juice
  • small punnet of raspberries
  • 1 tbsp sugar
  • 1 lemon
  • lemonade
  • 2 large sprigs of mint
  • ice

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Red berry punch

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