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Raspberry and redcurrant sorbet

Prep time 30 mins to 1 hour
Cook time 30 mins to 1 hour
Makes about 1l/1>pint
Dietary Vegetarian
by Hugh Fearnley-Whittingstall

Method


  1. Crush and sieve the fruit, then stir in the icing sugar.

  2. Pour into an ice cream machine or make granita style if you don t.

Ingredients

  • 500g/1lb2oz raspberries
  • 500g/1lb2oz redcurrants
  • 250g/9oz icing sugar

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Raspberry and redcurrant sorbet

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