Quick sticky toffee and banana puddings
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Saturday Kitchen
Method
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Preheat the oven to 190C/375F/Gas 5. Place the butter, sugar, cream and maple syrup in a small pan and heat gently, stirring from time to time until smooth.
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Meanwhile, roughly crumble the cake into a small ovenproof dish. Slice the banana and mix with the cake.
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Pour over the sauce and bake for 10 minutes until bubbling. Serve warm with cream or custard.
Ingredients
- 50g/2oz butter
- 100g/4oz light muscovado sugar
- 148ml carton double cream
- 1 tbsp maple syrup
- 200g/7oz madeira cake
- 1 banana
- cream or custard, to serve
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