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Prawns with almond and parsley crust

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
by James Martin

From Housecall

Method


  1. Pre-heat the oven 200C/400F/Gas 6

  2. Mix together the almonds and parsley.

  3. Rub the prawns with the mustard and roll in the mixture. Place on a baking tray in a single layer and cook for 5-6 minutes.

  4. Serve warm or cold.

Ingredients

  • 200g/7oz raw tiger prawns
  • 2 tbsp Dijon mustard
  • 100g/3½ oz toasted flaked almonds, crushed fine
  • 2 tbsp chopped parsley

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Prawns with almond and parsley crust

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