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Prawn sesame flatbread

Prep time over 2 hours
Cook time over 2 hours
Serves 4
by Simon Rimmer

From Something for the Weekend

Method


  1. Place the yoghurt, chilli, spices, lime juice and garlic into a bowl and stir to combine.

  2. Add the prawns and place into the fridge to marinate for two hours.

  3. Heat a griddle pan until very hot and drizzle with the vegetable oil. Preheat the grill to its highest setting.

  4. Remove the prawns from the marinade and thread onto metal skewers.

  5. Place the prawn skewers onto the hot griddle and cook for three minutes on both sides, basting regularly with the lemon juice.

  6. Meanwhile grill the flatbread under the grill until warmed through, then cut it into wedges.

  7. To serve, place the prawn skewers onto plates with the flatbread pieces alongside. Sprinkle with fresh coriander and sesame seeds and garnish with lime wedges.

Ingredients

  • 100ml/3½fl oz plain yoghurt
  • 1 green chilli, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 lime, juice only
  • 1 garlic clove, finely chopped
  • 12 king prawns, shells removed, de-veined
  • 1 tbsp vegetable oil
  • 1 lemon, juice only
  • 1 ready-made flatbread
  • 2 tbsp chopped fresh coriander
  • 1 tbsp sesame seeds
  • lime wedges, to serve

Shopping List

Prawn sesame flatbread

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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