Prawns and purple sprouting broccoli with chilli and lemon
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Something for the Weekend
Method
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Heat the oil in a wok until very hot. Add the prawns and stir-fry for three minutes.
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Add the purple sprouting broccoli, anchovies, chilli flakes and garlic and stir-fry for a further 2-3 minutes.
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Add the lemon juice, pak choi and season, to taste, with salt and freshly ground black pepper. Stir-fry for 30 seconds then transfer to four serving bowls.
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Sprinkle each dish with sesame seeds and a little freshly grated nutmeg and serve.
Ingredients
- 1 tbsp vegetable oil
- 16 king prawns, peeled
- 300g/10½oz purple sprouting broccoli, blanched and refreshed in cold water
- 2 canned anchovies, drained and chopped
- 1½ tsp dried chilli flakes
- 1 garlic clove, sliced
- 1 lemon, juice only
- 1 head pak choi, finely sliced
- salt and freshly ground black pepper
- 1 tsp sesame seeds
- ½ tsp freshly grated nutmeg
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