Prawn and spring onion siu mai

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

From Put Your Money Where Your Mouth Is

Method

Mix the minced prawns, spring onions, sesame oil and soy sauce together in a bowl.
Lay the wonton wrappers on a clean surface and place one tablespoon of the mixture into the centre of each wrapper.
Draw up the sides of each wonton wrapper, leaving the top exposed. Place into a bamboo steamer and cook over a pan of boiling water for 6-8 minutes.
Serve directly from the steamer basket.

200g/7Â¼oz raw tiger prawns, shells removed, de-veined, minced in a food processor
3 spring onions, finely sliced
1 tsp sesame oil
1 tbsp soy sauce
12 wonton wrappers

3 spring onions, finely sliced

1 tsp sesame oil

1 tbsp soy sauce

200g/7Â¼oz raw tiger prawns, shells removed, de-veined, minced in a food processor

12 wonton wrappers

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