BeebRecipes.co.uk
Archive of BBC Food Recipes

Potato dauphinoise with Vignotte cheese

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. Place the cream into a pan and heat until it almost boils, then reduce the heat and stir in the cheese until melted. Season with salt and freshly ground black pepper, then add the potato slices. Cook for 4-5 minutes, then transfer to an ovenproof gratin dish and bake for 12-15 minutes, or until golden-brown and bubbling.

Ingredients

  • 150ml/5fl oz double cream
  • 100g/3½oz Vignotte cheese, crumbled
  • salt and freshly ground black pepper
  • 1 King Edward potato, peeled and thinly sliced on a mandoline

Shopping List

Potato dauphinoise with Vignotte cheese

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!