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Posh cheese on toast with hot damson sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Lesley Waters

From Ready Steady Cook

Method


  1. Preheat the grill to medium.

  2. Place two slices toasted bread onto a baking tray.

  3. Mix the mustard with the grated cheese and season, to taste, with salt and freshly ground black pepper.

  4. Spread the mixture over the toast. Place under the grill and grill until melted and bubbling.

  5. Place the damson jam in a small saucepan and warm over a gentle heat.

  6. To serve, slide the cheese on toast onto a serving plate and pour over the warm damson jam.

Ingredients

  • 2 slices crusty white bread, toasted
  • 1 tbsp Dijon mustard
  • 200g/7oz cheddar, grated
  • 4 tbsp damson jam

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Posh cheese on toast with hot damson sauce

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