Stuffed Portobello mushrooms

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Place the steak, garlic, onion and cheese into a food processor and blend until combined, but not smooth.
Fill the up-turned middle of the mushroom with the mixture and sprinkle with the sage.
Heat an ovenproof pan with the oil and place the mushroom filling-side up into the hot pan. Cook for one minute, then place into the oven to bake for 10 minutes, or until the filling is golden and completely cooked through.
To serve, place the mushroom on a plate and top with the chives.

2 tsp chopped fresh chives

1 garlic clove, crushed

1 Portobello mushroom

Â¼ onion, chopped

1 tbsp chopped fresh sage

1 tbsp olive oil

2 tbsp Roquefort

110g/4oz sirloin steak, cut into thumb sized pieces

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