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Pork with creamed leeks

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by James Martin

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. For the pork, heat the oil in a non-stick frying pan. Season the pork fillet and sear in the hot pan for 1-2 minutes on each side. Transfer to the oven and cook for 8-10 minutes, or until cooked through.

  3. For the leeks, heat the oil and butter in a pan and sauté the garlic with the leek and thyme leaves for 3-4 minutes, to soften.

  4. Stir in the milk, cream and parsley, then reduce the heat and simmer gently for a further 6-8 minutes, stirring occasionally.

  5. Remove the pork from the oven and allow to rest. Slice on the diagonal. Spoon the creamed leeks onto a serving plate and top with the sliced pork.

  6. Serve.

Ingredients

For the pork

  • 1 tbsp olive oil
  • 150g/5oz pork fillet
  • salt and freshly ground black pepper

For the leeks

  • 1 tsp olive oil
  • knob unsalted butter
  • 1 garlic clove, peeled and chopped
  • ½ leek, washed and sliced
  • 2 sprigs of thyme, leaves only
  • 50ml/2fl oz milk
  • 150ml/5fl oz double cream
  • 1 tbsp fresh parsley, chopped

Shopping List

Pork with creamed leeks

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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