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Pork stroganoff with sweet potato, apple and sage rosti

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Ross Burden

From Ready Steady Cook

Method


  1. For the stroganoff, place the oil in a hot frying pan, add the pork and cook on both sides until browned.

  2. Add the spring onions, paprika and white wine, bring to a simmer and reduce for five minutes.

  3. Place the cream into a jug, stir in the lemon juice and leave for 10 minutes. This then becomes soured cream.

  4. Fold the cream into the stroganoff, just before you serve it.

  5. For the rösti, combine the grated sweet potato, corn flour, parsley, apple and spring onion in a large bowl.

  6. In a small frying pan heat the oil. Add the rösti mixture pressing down on it to make a large rösti. Cook for 5-7 minutes on a low heat and turn over. Continue to cook for four more minutes, or until browned.

  7. Serve the rösti on a warm plate with the stroganoff.

Ingredients

For the stroganoff

  • 1 pork chop, cubed
  • 1 tbsp olive oil
  • 2 spring onion, finely chopped
  • 1 tbsp paprika
  • 5 tbsp white wine
  • 150ml/5 fl oz/¼ pint double cream
  • juice of ½ lemon

For the rösti

  • ½ sweet potato, grated
  • 2 tbsp corn flour
  • 1 tsp fresh parsley, chopped
  • 2 tbsp apple, grated
  • 1 spring onion, finely chopped
  • 2 tbsp olive oil

Shopping List

Pork stroganoff with sweet potato, apple and sage rosti

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

Meat, fish and poultry

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