Ploughman’s pickle
Prep time less than 30 mins
Cook time less than 30 mins
Makes about 2 jars
Dietary Vegetarian
From The Big Allotment Challenge
This veg-packed pickle is great with cold meats or in a cheese and pickle sandwich.
Method
-
Place all the ingredients into a preserving pan and simmer until the turnips have reached a firm, but just-cooked consistency.
-
Transfer to sterilised jars.
Ingredients
- 120g/4½oz carrots, diced
- 1 medium onion, diced
- 1 medium turnip, diced
- 1 medium courgette, diced
- 1 medium cucumber, seeds removed, diced
- 3 garlic cloves, sliced
- 150g/5½oz dark brown sugar
- salt
- 30ml/1fl oz lemon juice
- 180ml/6fl oz malt vinegar
- 1 tsp ground allspice
- ½ tsp cayenne pepper
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