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Pineapple curry

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Ross Burden

From Ready Steady Cook

Method


  1. Mix together the Worcestershire sauce, soy sauce, tomato purée and chilli flakes.

  2. In a wok, heat the oil and add the garlic. Stir fry for one minute.

  3. Add the pineapple and stir fry for another minute.

  4. Pour over the sauce and cook for 3-4 minutes, stirring constantly.

  5. Sprinkle with coriander to serve.

Ingredients

  • 1 tbsp Worcestershire sauce
  • 3 tbsp soy sauce
  • 1 tbsp tomato purée
  • pinch chilli flakes
  • 1 tbsp vegetable oil
  • 2 garlic cloves, chopped
  • ½ pineapple, chopped
  • handful fresh coriander, chopped

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