Pineapple, chilli and lime 'carpaccio'
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Arrange the pineapple slices onto a serving plate and sprinkle over the lime zest. Drizzle over the lime juice and sprinkle over the dried chilli flakes and raspberries.
-
Serve garnished with the lime wedges.
Ingredients
- ½ fresh pineapple, peeled, hulled and sliced thinly
- 1 lime, juice and zest only
- ½ tsp dried chilli flakes
- 6 whole raspberries
- 1 lime, cut in to wedges, to garnish
This link may stop to work if/when the BBC removes the recipes