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Pineapple carpaccio with mint

Prep time less than 30 mins
Cook time less than 30 mins
Dietary Vegetarian
by Lesley Waters

From Ready Steady Cook

Method


  1. In a pestle and mortar grind the mint and sugar together until they are well crushed.

  2. Add the orange juice.

  3. To serve place the mint topping all over the pineapple.

Ingredients

  • 1/3 pineapple, sliced into thin rounds on a mandolin

For the topping

  • 50g/1¾oz caster sugar
  • 1 small bunch of mint leaves only
  • 1 orange, juice only

Shopping List

Pineapple carpaccio with mint

Fruit and vegetables

Cooking ingredients

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