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Archive of BBC Food Recipes

Pineapple and lime 'carpaccio'

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the sugar and lime zest and juice into a small pan and heat gently until the sugar has dissolved to make a syrup.

  2. Spread the pineapple slices over a serving plate and pour over the syrup. Place into the fridge to chill.

  3. To serve, garnish with mint and serve with a dollop of yoghurt.

Ingredients

  • 100g/3½oz caster sugar
  • 2 limes, zest and juice
  • ½ pineapple, peeled, cored and very finely sliced
  • fresh mint sprig, to garnish
  • 2 tbsp Greek-style yoghurt, to serve

Shopping List

Pineapple and lime 'carpaccio'

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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