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Peri-peri prawns

Prep time less than 30 mins
Cook time less than 30 mins
2
by Richard E Grant

From A Taste of My Life

Method


  1. In a bowl, mix together the paprika, chilli powder, lemon juice, ginger, garlic and salt.

  2. Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so.

  3. Heat a griddle pan and add a little olive oil.

  4. Add the prawns to the pan and griddle for a few minutes, turning occasionally until they are cooked through. Serve straightaway, with finger bowls.

Ingredients

  • 2 tbsp paprika
  • 2 tbsp mild chilli powder
  • 250ml/9fl oz lemon juice
  • 1½ tsp chopped ginger
  • 3 garlic cloves, crushed
  • 1 tsp salt
  • 12 raw prawns
  • 1 tbsp olive oil

Shopping List

Peri-peri prawns

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

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