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Peppered steak with wild mushroom sauce and sweet potato chips

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Lesley Waters

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. For the peppered steak, rub the steak with the cut side of the garlic, rub with olive oil and roll in the peppercorns to coat all over.

  3. Heat a frying pan and fry the steak for 3-4 minutes on each side, or until cooked to your liking. Remove from the heat and leave to rest in a warm place.

  4. For the wild mushroom sauce, heat the olive oil and butter in a pan, add the onion and sauté for 3-4 minutes.

  5. Add the garlic and fry for one minute.

  6. Add the mushrooms and cook for 3-4 minutes. Add the wine and simmer for 2-3 minutes, then stir in the cream and season well with salt and freshly ground black pepper.

  7. For the chips, place the sweet potato chips onto a baking sheet, drizzle with oil and sprinkle with sea salt.

  8. Transfer to the oven and bake for 15-20 minutes, or until crisp.

  9. To serve, place the chips onto a serving plate, top with the steak and pour over the wild mushroom sauce. Garnish with parsley.

Ingredients

For the peppered steak

  • 1 x 250g/9oz sirloin steak
  • 1 garlic clove, halved
  • olive oil, for drizzling
  • 2 tsp black peppercorns, crushed

For the wild mushroom sauce

  • 1 tbsp olive oil
  • 25g/1oz butter
  • ½ onion, sliced
  • 1 garlic clove, chopped
  • 70g/2½oz mixed wild mushrooms, chopped
  • splash white wine
  • 3 tbsp double cream
  • salt and freshly ground black pepper

For the sweet potato chips

  • 1 medium sweet potato, peeled, cut into chips
  • 2 tbsp olive oil
  • sea salt, for sprinkling
  • 1 tbsp chopped fresh parsley, to serve

Shopping List

Peppered steak with wild mushroom sauce and sweet potato chips

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

Meat, fish and poultry

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