Peppered goats' cheese with peach salsa

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the peppered goats' cheese, place the crushed peppercorns into a shallow dish. Press one side of each piece of goats' cheese in the crushed peppercorns.
Heat a small frying pan over a medium heat and fry the cheese for three minutes on each side.
For the peach salsa, place the peach pieces, lemon juice and parsley into a bowl and mix well.
To serve, place the goats' cheese pieces onto a small plate and spoon over the salsa.

squeeze lemon juice

1 tbsp chopped fresh parsley

1 ripe peach, peeled and chopped

1 tbsp black peppercorns, roughly crushed

150g/5Â½oz goats' cheese, cut into three pieces

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!