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Archive of BBC Food Recipes

Penne with spicy roasted pepper sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the roasted red peppers, garlic, chilli flakes, tomato purée, olive oil, oregano, Tabasco, salt and freshly ground black pepper into a mini blender and blend until almost smooth. Set aside.

  2. Cook the pasta according to the packet instructions and drain, leaving a little of the cooking liquid in the bottom of the pan. Add the roasted pepper sauce to the hot pasta and stir well.

  3. To serve, spoon into a serving bowl, scatter with grated pecorino and garnish with basil leaves.

Ingredients

  • 3 roasted red peppers from a jar, drained
  • 2 garlic cloves, chopped
  • pinch dried chilli flakes
  • 1 tbsp tomato purée
  • 2-3 tbsp olive oil
  • pinch dried oregano
  • dash Tabasco sauce
  • salt and freshly ground black pepper
  • 125g/4½oz fresh penne pasta
  • grated pecorino, to serve
  • fresh basil leaves, to garnish

Shopping List

Penne with spicy roasted pepper sauce

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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