Pea 'guacamole' bruschetta

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1-2

Dietary Vegetarian

From Ready Steady Cook

Method

Place the peas, soya yoghurt, chilli flakes and seasoning into a mini blender and blitz until almost smooth.
To serve, spoon into a bowl with the griddled bread on the side.

50g/2oz frozen peas, defrosted
50g/2oz soya yoghurt
pinch chilli flakes
salt and freshly ground black pepper
2 slices crusty white bread, drizzled with olive oil and griddled both sides, to serve

pinch chilli flakes

salt and freshly ground black pepper

50g/2oz soya yoghurt

50g/2oz frozen peas, defrosted

2 slices crusty white bread, drizzled with olive oil and griddled both sides, to serve

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