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Peach soufflé

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by James Tanner

From Ready Steady Cook

Method


  1. Heat the oven to 250C/500F/Gas 9.

  2. Whisk the egg whites to stiff peak stage.

  3. Blend the peaches in a food processor and add the sugar.

  4. Fold the peach coulis into the egg whites and bake in the oven for ten minutes or until risen.

Ingredients

  • 3 free-range egg whites
  • 200g/7oz/½tin tinned peaches
  • 1 tsp sugar

Shopping List

Peach soufflé

Cooking ingredients

Dairy, eggs and chilled

Other

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