BeebRecipes.co.uk
Archive of BBC Food Recipes

Peach pancakes with peach and cranberry sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the pancakes, place all of the pancake ingredients, except for the knob of butter, into a food processor and blend to make a smooth batter.

  2. Melt the small knob of butter in a crêpe pan over a medium to high heat and spoon a quarter of the batter mixture onto the hot pan, swirling around to cover the pan base. Cook for 30 seconds on each side, or until golden and cooked.

  3. Transfer to a plate and fold in half and then in half again.

  4. For the sauce, heat the ingredients in a small frying pan until the liquid has reduced and thickened.

  5. Pour over the pancakes to serve.

Ingredients

For the pancakes

  • 200ml/8fl oz whole milk
  • 2 free-range eggs
  • 110g/4oz plain flour
  • pinch salt
  • 1 tbsp melted butter
  • small knob of butter

For the sauce

  • peach half from a can, chopped
  • syrup from a can of peaches
  • large handful dried cranberries

Shopping List

Peach pancakes with peach and cranberry sauce

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Other


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