Peach flan

Prep time less than 30 mins

Cook time less than 30 mins

Serves 6

Dietary Vegetarian

From Saturday Kitchen

Method

Preheat the oven to 220C/425F/Gas 7.
Line a 20cm/8in diameter loose-bottomed deep flan tin with the pastry.
Roll out the marzipan to make a circle that is just smaller than the base and put into the pastry base.
Halve the peaches and arrange in the pastry case.
Beat the eggs with the crÃ¨me fraÃ®che and cinnamon, with a little extra sugar. Pour over the peaches.
Roll out any extra pastry to make a small disk to go on top of the peaches. Sprinkle with flaked almonds, bake until set and slightly browned on top, about 20-25 minutes. Serve warm.

Â½ tsp ground cinnamon

flaked almonds

250g/9oz block white marzipan

sugar

3 tbsp crÃ¨me fraÃ®che

2 eggs

225g/8oz quantity sweet pastry

3 peaches, peeled if preferred

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