Pea soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the oil in a saucepan over a medium heat. Add the onion and garlic and fry for 3-4 minutes, until softened.
-
Add the frozen peas and chicken stock and bring to the boil. Reduce the heat and simmer for ten minutes.
-
Add the cream and use a hand blender to liquidise the soup.
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Season, to taste, with salt and freshly ground black pepper and serve in a warm bowl, garnished with a mint leaf.
Ingredients
- 1 tbsp olive oil
- 1 clove garlic, chopped
- ½ onion, chopped
- 200g/7oz frozen peas
- 300ml/10fl oz hot chicken stock (vegetarians may substitute vegetable stock)
- 50ml/2fl oz double cream
- salt and freshly ground black pepper
- mint leaf, to garnish
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