Pasta with prawns and tomato sauce
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Place all of the ingredients, except the prawns, basil and spaghetti, into a deep saucepan over a medium heat, season with salt and freshly ground black peper and simmer for four minutes.
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Transfer the tomato sauce into a food processor and blend until smooth. Return to the pan and simmer until the sauce reduces, about four minutes.
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To serve, add the prawns and basil and stir through. Add the spaghetti and stir through again and transfer to a serving plate.
Ingredients
- 1 spring onion, finely chopped
- 2 tbsp tomato sauce
- ½ garlic clove, crushed
- 1 tbsp tomato purée
- 2 tbsp olive oil
- 2 tbsp caster sugar
- 1 tbsp red wine vinegar
- 50ml/2fl oz hot water
- 55g/2oz bell peppers, chopped
- salt and freshly ground black pepper
- 110g/4oz prawns, cooked and peeled
- handful of basil leaves, to garnish
- 110g/4 oz spaghetti, cooked according to packet instructions
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