Pasta with halloumi and red onion

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

A really easy pasta recipe for when you need a satisfying dinner in a hurry.

Method

Heat the olive oil in a frying pan over a medium heat. Add the onion and the chilli flakes and fry for 2-3 minutes, until soft.
Add the halloumi and fry for 2-3 minutes, until golden.
Add the pasta, fresh herbs and lemon juice and mix together well.
To serve, place in a warm bowl and season, to taste, with salt and freshly ground black pepper.

2 tbsp chopped fresh basil

1 lemon, juice only

2 tbsp chopped fresh parsley

Â½ red onion, finely chopped

pinch dried chilli flakes

150g/5Â½oz penne pasta, cooked according to packet intructions

salt and freshly ground black pepper

2 tbsp olive oil

100g/3Â½oz halloumi, cut into cubes

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