Pasta with halloumi and tomatoes
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the olive oil in a frying pan over a medium heat. Add the onion, garlic and chilli flakes and fry for 2-3 minutes, until softened.
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Add the halloumi and fry for 2-3 minutes, until golden.
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Add the finely chopped tomato, pasta and basil and stir together and warm through.
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To serve, place into a warm bowl and season, to taste, with salt and freshly ground black pepper.
Ingredients
- 2 tbsp olive oil
- ½ red onion, finely chopped
- 1 clove garlic, chopped
- pinch dried chilli flakes
- 100g/3½oz halloumi, cut into cubes
- 2 tomatoes, seeds removed and finely chopped
- 150g/5½oz penne pasta, cooked according to packet instructions
- 2 tbsp chopped fresh basil
- salt and freshly ground black pepper
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