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Archive of BBC Food Recipes

Pasta with halloumi and tomatoes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the olive oil in a frying pan over a medium heat. Add the onion, garlic and chilli flakes and fry for 2-3 minutes, until softened.

  2. Add the halloumi and fry for 2-3 minutes, until golden.

  3. Add the finely chopped tomato, pasta and basil and stir together and warm through.

  4. To serve, place into a warm bowl and season, to taste, with salt and freshly ground black pepper.

Ingredients

  • 2 tbsp olive oil
  • ½ red onion, finely chopped
  • 1 clove garlic, chopped
  • pinch dried chilli flakes
  • 100g/3½oz halloumi, cut into cubes
  • 2 tomatoes, seeds removed and finely chopped
  • 150g/5½oz penne pasta, cooked according to packet instructions
  • 2 tbsp chopped fresh basil
  • salt and freshly ground black pepper

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