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Parmesan cups with tomato and tapenade

Prep time less than 30 mins
Cook time less than 30 mins
Makes 4
by Tony Tobin

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place four chefs' rings on a baking sheet and fill with a handful of parmesan.

  3. Bake in the oven for five minutes or until golden. Remove from the oven and while warm and pliable, shape around the top of a rolling pin to form a cup.

  4. Mix the tomato, tapenade and basil together and spoon the mixture into each parmesan crisp cup.

Ingredients

  • 55g/2oz parmesan cheese, grated
  • 1 tomato, chopped
  • 1 tbsp ready-made tapenade
  • handful fresh basil leaves, chopped

Shopping List

Parmesan cups with tomato and tapenade

Fruit and vegetables

Tins, packets and jars

Dairy, eggs and chilled

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