Archive of BBC Food Recipes

Parmesan crusted salmon

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook


  1. Place the breadcrumbs, cheese, parsley and garlic in a food processor and blend until combined. The mixture should form fine crumbs.

  2. Coat the top of the salmon with the crumbs and bake in the oven for ten minutes or until the salmon is cooked through and the crumb is golden and crisp.

  3. Meanwhile, boil a saucepan full of salted water and drop in the broccoli.

  4. Cook the broccoli for four minutes or until just tender. Drain.

  5. Serve on a plate topped with the salmon.


  • 30g/1¼oz breadcrumbs
  • 30g/1¼oz parmesan cheese
  • handful fresh parsley, chopped
  • 2 garlic cloves, crushed
  • 150g/5¼oz salmon steak
  • 150g/5¼oz broccoli, cut into florets

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