Pan-fried roasties
Prep time less than 30 mins
Cook time less than 30 mins
Serves 8-10
From Saturday Kitchen
Method
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Put the duck fat in a hot pan with the garlic bulb and thyme.
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Put the pre-boiled potatoes into the pan.
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Don't move them around. Allow them to caramelise on one side before turning.
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Continue turning until golden and crispy on all sides.
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Turn out on some kitchen towel to drain.
Ingredients
- 1kg/2½lb Maris Piper potatoes, cut into even sized chunks and boiled
- ½ garlic bulb
- sprig of fresh thyme
- duck or goose fat
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