Panettone trifle

Prep time less than 30 mins

Cook time less than 30 mins

Makes 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place half of the panettone cubes into a tall glass and drizzle over half of the brandy.
Whisk the cream with the vanilla seeds and sugar in a bowl until it holds its shape when the whisk is removed.
Fold the melted chocolate into the cream and spoon half of the mixture over the panettone cubes in the glass.
Top the panettone and cream layers with a layer of half of the clementine segments.
Repeat the layering process to fill the glass.
Finish with two Clementine segments and a drizzle of melted chocolate to serve.

1 clementine, peeled and segmented

1 tbsp icing sugar

1 vanilla pod, split, seeds removed and retained

55g/2oz dark chocolate, melted

Â½ brandy miniature

150ml/5fl oz double cream

1 thick slice panettone, chopped into 2.5cm/1in cubes

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