Pancakes with chocolate sauce
Method
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To make the pancakes, whisk the flour, egg and milk in a bowl to make a batter.
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Heat the oil in a pancake pan and ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden.
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Repeat to make further pancakes.
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For the sauce, whisk the sugar, water and cocoa together in a small pan over a gentle heat. Add extra water depending on how thick you require the sauce.
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To serve, transfer the pancakes to a serving plate and drizzle the chocolate sauce over.
Ingredients
For the pancakes
- 85g/3oz self-raising flour
- 1 free-range egg
- 300ml/½ pint milk (approx)
- drizzle oil
For the chocolate sauce
- 55g/2oz caster sugar
- splash hot water
- 30g/1¼oz cocoa powder
Shopping List
Pancakes with chocolate sauce
Cooking ingredients
Dairy, eggs and chilled
Other