Pancakes
Prep time less than 30 mins
Cook time less than 30 mins
Makes 6
From Ready Steady Cook
Method
-
Mix the flour, milk, salt and egg in a food processor.
-
Heat the butter in a pan.
-
Add the batter to the pan in two batches, frying for 1-2 minutes on each side, until golden.
-
Serve with honey.
Ingredients
- 100g/3½oz self-raising flour
- ½ pint milk
- pinch salt
- 1 free-range egg
- butter for frying
- honey, to serve
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