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Palmiers

Prep time less than 30 mins
Cook time less than 30 mins
Makes 20
Dietary Vegetarian
by James Martin

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Unroll the pastry and brush with water. Mix the sugar and cinnamon together in a bowl, then sprinkle over the pastry to lightly cover. Fold in both of the long ends of the pastry so that they meet in the middle. Brush with more water and sprinkle with more of the sugar mixture. Fold the pastry over again and slice 1cm/½in slices and place on a baking tray.

  3. Place in the oven and bake for ten minutes, or until cooked through. Serve with whipped cream and oranges.

Ingredients

  • 140g/5oz ready-rolled puff pastry
  • 25g/1oz caster sugar
  • 1 tsp ground cinnamon
  • 50ml/2fl oz double cream, whipped
  • 1 orange, cut into wedges, to serve

Shopping List

Palmiers

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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