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Archive of BBC Food Recipes

Oven-roasted chips

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/390F/Gas 6.

  2. Place the potato chips flat on a baking tray. Sprinkle with the thyme leaves and garlic and season.

  3. Drizzle with the olive oil and cook into the oven for 15 minutes, or until crisp and golden.

  4. Serve.

Ingredients

  • 1 large potato, peeled and sliced into long chips
  • 4 sprigs fresh thyme, leaves only
  • 2 cloves garlic, sliced
  • 3 tbsp olive oil

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