Oven-roasted chips
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Preheat the oven to 200C/390F/Gas 6.
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Place the potato chips flat on a baking tray. Sprinkle with the thyme leaves and garlic and season.
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Drizzle with the olive oil and cook into the oven for 15 minutes, or until crisp and golden.
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Serve.
Ingredients
- 1 large potato, peeled and sliced into long chips
- 4 sprigs fresh thyme, leaves only
- 2 cloves garlic, sliced
- 3 tbsp olive oil
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