Grilled goats' cheese crostini with honey and thyme served on a herb salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Cut out two 5cm/2in circles of bread using a pastry cutter. Drizzle each with a little olive oil. Heat a griddle pan and griddle for two minutes on each side, or until golden.
Preheat the grill to medium. Place the griddled bread onto a baking sheet, top with the goats' cheese, honey and thyme leaves and place under the grill for 3-4 minutes.
Place the herbs into a large bowl, add a splash of olive oil and the balsamic vinegar and mix to coat the leaves.
To serve, place a pile of herb salad onto a serving plate and top with the goats' cheese crostini.

handful each fresh chervil, mint, basil

2 sprigs fresh thyme, leaves only

2 tsp balsamic vinegar

2 tbsp runny honey

olive oil

100g/3Â½oz goats' cheese

2 slices white crusty bread

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