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Thai-style beef salad with tagliatelle

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat the oil in a frying pan. Add the steak and cook to your liking. Remove from the pan and leave to rest.

  2. Add the shallot to the pan and cook to soften for two minutes.

  3. Add the mangetout and stir fry for a further minute.

  4. Add the soy sauce, olive oil and tagilatelle to heat through.

  5. Stir through the fresh herbs, and put onto a warm plate.

  6. For the dressing place the sugar and a splash of water into a pan and melt the sugar over a gentle heat.

  7. Add the remaining dressing ingredients and stir well over the heat for one minute and remove from the heat.

  8. To serve, cut the steak into thin strips, serve on top of the pasta salad and drizzle over the dressing.

Ingredients

  • 100g/3½ sirloin steak
  • ½ banana shallot, diced
  • 100g/3½ mangetout, thinly sliced
  • 55g/2oz cooked egg tagliatelle
  • 1 tbsp soy sauce
  • 1 tbsp oil
  • handful fresh mint
  • handful fresh basil
  • handful fresh coriander

For the dressing

  • 2 tbsp caster sugar
  • splash of water
  • ½ red chilli, diced
  • 1 clove garlic, crushed
  • 1 tsp sesame oil
  • 2 tsp white wine vinegar
  • 1 tbsp fresh coriander, chopped

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